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Planta Plant Protein – Peanut Butter Banana: The Perfect Protein Powder for Vegans

If you’re looking for an organic, delicious, and vegan-friendly protein powder, the Planta Plant Protein – Peanut Butter Banana by Ambrosia Collective might be the perfect product for you. With its unique blend of organic pea and rice proteins, this protein powder delivers 20g of protein per serving, making it an excellent choice for those who want to support muscle growth and recovery.

The Benefits of Plant-Based Protein Powders

Many people choose plant-based diets for ethical, environmental, or health reasons. However, plant-based diets can sometimes lack the protein that athletes and fitness enthusiasts need to build and repair their muscles. That’s where plant-based protein powders come in. Unlike traditional whey protein, which is made from cow’s milk, plant-based protein powders are lactose-free, gluten-free, and often contain a greater variety of vitamins and minerals. They are gentle on the digestive system, easier to absorb, and suitable for those with certain food sensitivities or intolerances.

In addition, the Planta Plant Protein – Peanut Butter Banana is free from soy, lactose, added sugar, and artificial flavors or colors, making it a healthier alternative to many other protein powders on the market. It’s sweetened with organic coconut sugar, monk fruit extract, and sucralose, providing a satisfying taste without the negative health effects of refined sugar.

The Ingredients and Benefits of Planta Plant Protein – Peanut Butter Banana

The Planta Plant Protein – Peanut Butter Banana is made from a blend of organic pea and rice proteins, peanut flour, natural peanut butter banana flavor, di-calcium malate, gum blend (xanthan gum, gum acacia, guar gum), Monk Fruit Extract, sunflower lecithin, and iron bisglycinate chelate. Let’s take a closer look at some of the benefits of these ingredients:

• Pea protein is a high-quality protein that contains most of the essential amino acids your body needs. It’s also rich in branched-chain amino acids (BCAAs), which are crucial for muscle building and recovery. Pea protein is also easily digestible and hypoallergenic, making it an ideal protein source for vegans and those with food sensitivities.
• Rice protein is another hypoallergenic and easily digestible vegan protein source. It’s often used in combination with pea protein to create a complete protein that contains all of the essential amino acids your body needs to function correctly.
• Peanut flour provides a rich and savory flavor to the powder, and it’s packed with protein, fiber, vitamins, and minerals. It’s also naturally gluten-free and low in carbs, making it an excellent choice for people with celiac disease or those following a low-carb diet.
• The gum blend (xanthan gum, gum acacia, guar gum) serves as a thickening and stabilizing agent, making the powder smoother and more desirable to drink.
• Monk fruit extract is a natural low-calorie sweetener that’s becoming increasingly popular as a sugar substitute. Unlike sugar, it doesn’t cause blood sugar spikes or promote tooth decay, and it’s safe for people with diabetes to consume.
• Sunflower lecithin is added to the powder to improve mixability and texture. It’s also a natural emulsifier and a rich source of choline, a nutrient that’s essential for brain health and development.
• Iron bisglycinate chelate is a highly bioavailable form of iron that helps prevent iron-deficiency anemia, a condition that’s common among vegans and vegetarians.

All of these ingredients work together to create a delicious, nutritious, and vegan-friendly protein powder that can help you reach your fitness goals.